Colmant, Cap Classique Brut Reserve Thermenregion with a distinct juicy peppery

with a distinct juicy peppery quality that really shines through on the finish

There are wonderful aromas of baked apricot and a little summer floral element

hand-harvested Sugar Kelp speaks of our island's deep connections to the sea while working with eight other carefully chosen botanicals

with notes of red berries

this wine is all about pleasure

Colmant, Cap Classique Brut Reserve Thermenregion with a distinct juicy pepperyA delicate nose of a mellow spicy toastiness, appealing lemon and brioche typicity and so scents of mature stone fruit. The palate has a fresh, crisp entry with beautiful balance of citrus vivacity and acidity complementing the yeasty depth and fresh baked bread flavours. Structured and elegantly refined, the wine retains its poise to a long, smooth and rounded finish.